Lemon Icebox Pie - cooking recipe

Ingredients
    vanilla wafers
    1 can Eagle Brand sweetened milk
    1/2 c. lemon juice
    2 c. Cool Whip
Preparation
    Line pan with vanilla wafers.
    Add the Eagle Brand and lemon juice; mix together until thick.
    Add the Cool Whip.
    Mix together and pour on top of cookie crust.
    Add crushed vanilla wafers on top.
    Refrigerate.

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