Lemon Icebox Pie - cooking recipe
Ingredients
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vanilla wafers
1 can Eagle Brand sweetened milk
1/2 c. lemon juice
2 c. Cool Whip
Preparation
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Line pan with vanilla wafers.
Add the Eagle Brand and lemon juice; mix together until thick.
Add the Cool Whip.
Mix together and pour on top of cookie crust.
Add crushed vanilla wafers on top.
Refrigerate.
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