Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash, cooked
1 c. sour cream
1 can chicken soup (undiluted)
1 carrot, grated
1 small onion
salt and pepper to taste
herb seasoned crumbs
margarine

Preparation

Mash squash.
Add sour cream by layer in casserole.
Spread mixture with crumbs that have been mixed with the margarine.
Add rest of squash; spread with crumbs dotted with margarine.
Bake at 350\u00b0 for 30 to 45 minutes.