Spicy Creole Sauce - cooking recipe

Ingredients

1 lb. shrimp or crabmeat
1/4 c. olive oil
1/4 stick butter or margarine
4 garlic cloves
1 Tbsp. cayenne pepper
1/2 tsp. paprika
1/4 c. flour
clam juice
salt and pepper

Preparation

Cut shrimp or crabmeat into pieces.
Saute in olive oil, butter and garlic.
Add cayenne pepper, paprika and flour until a paste consistency.
Stir in clam juice until mixture makes a semi-thick gravy.
Serve over fish, chicken or rice.