Oat Baked Chicken - cooking recipe

Ingredients

3 to 3 1/2 lb. broiler fryer chicken, cut up
2 Tbsp. margarine
1 c. quick-cooking oats
1/4 c. grated parmesan cheese
1/2 tsp. pepper
2 egg whites

Preparation

Heat oven to 375\u00b0.
Remove skin and fat from chicken pieces. Heat margarine in rectangular pan, 13 x 19 x 2 inches, in oven until melted.
Mix remaining ingredients except egg whites.
Dip chicken into egg whites; coat with oat mixture.
Place meaty sides down in pan.
Bake uncovered 30 minutes turn and bake 20 to 30 minutes longer or until juices run clear.
6 servings.