Caramel Corn - cooking recipe

Ingredients

1 c. (2 sticks) butter
2 c. brown sugar, not firmly packed
1/2 c. honey
1 batch popped corn (about 2 c.)
peanuts
1 tsp. baking soda

Preparation

Melt butter in saucepan; add sugar and honey.
Bring to a boil, stirring constantly.
Boil 3 1/2 minutes.
Remove from heat, add baking soda and stir.
Pour over popcorn in baking pan.
Stir to combine and add peanuts.
Bake at 225\u00b0 for about 1 hour, stirring every 15 minutes.
Pour onto waxed paper and cool.
Store in airtight container.