Gravy Baked Pork Chops - cooking recipe

Ingredients

8 pork chops (1/2 inch thick)
1 c. cream of chicken or mushroom soup
1 small can evaporated milk

Preparation

Salt and pepper pork chops to taste; brown chops in shortening.
Place chops in baking dish.
Pour around the chops a mixture of 1 cup soup, 1 cup milk and 1/3 cup water.
Bake in 350\u00b0 oven for 45 minutes until chops are tender.