Blonde Brownies - cooking recipe

Ingredients

2/3 c. soft margarine
2 c. packed brown sugar
2 eggs
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. soda
1 tsp. vanilla
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix margarine, sugar and eggs.
Add flour, baking powder and soda.
Mix together; then add vanilla and nuts.
Pour into a greased 9 x 13-inch pan.
Sprinkle chocolate chips on top.
Bake at 350\u00b0 for 25 minutes.
Yields 2 1/2 dozen.