Macaroni - cooking recipe

Ingredients

1 c. macaroni
2 c. grated cheese
1/4 tsp. onion salt
salt to taste
pepper
1/2 to 1 can mushroom soup
milk

Preparation

Cook macaroni according to directions.
Add salt, pepper, onion salt, cheese, soup and enough milk to make mixture soupy. This can be cooked on top of stove until it bubbles up and put in crock-pot or cook in Pyrex dish in oven at 325\u00b0 to 350\u00b0 for 15 to 20 minutes.