Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 c. confectioners sugar
1/2 c. peanut butter
9 oz. Cool Whip
1/2 c. milk
graham cracker crust

Preparation

Whip cream cheese until fluffy.
Beat with sugar and peanut butter.
Slowly add milk; blend well.
Fold in Cool Whip.
Pour into crust.
Sprinkle with 1/2 cup chopped peanuts.
Freeze until firm.