Walker Beans - cooking recipe

Ingredients

1 large can pork and beans (No. 3 can)
2 cans kidney beans, drained (No. 1 can)
1 chopped onion
1/2 green pepper, chopped
1 c. brown sugar, packed
1/2 bottle catsup
1 tsp. prepared mustard
1/2 lb. bacon or ham

Preparation

Combine all ingredients in casserole and bake at 375\u00b0 for 1 hour (longer if desired).