Cereal Snack - cooking recipe

Ingredients

5 blocks margarine
1 tsp. garlic powder
1 c. sugar
2 Tbsp. Worcestershire sauce
1 box Corn Chex
1 box Rice Chex
1 box Honeycombs
1 box Cheerios
1 pkg. low-salted pretzels
1 jar dry roasted peanuts (no salt)

Preparation

Melt margarine; add sugar and garlic powder to make syrup. Add Worcestershire sauce.
Mix well.
Combine cereals, pretzels and nuts.
Pour sauce evenly over and mix well.
Bake at 225\u00b0 for 1 hour.
Mix every 15 minutes.