Yeast Biscuits - cooking recipe

Ingredients

1 c. warm water
1/2 tsp. salt
2 Tbsp. soft margarine
1 pkg. yeast
3 Tbsp. sugar
2 1/2 c. flour

Preparation

Dissolve yeast in warm water with 2 tablespoons sugar.
Add margarine, salt, 1 tablespoon sugar and flour.
Mix well.
Pour out on floured board and knead a few times.
Cut out and place in pan.
Butter tops and let rise in a warm place until doubled in size (1 1/2 to 2 hours).
Bake at 400\u00b0 until nicely browned.