Potato Soup - cooking recipe

Ingredients

8 large potatoes
1 large onion
1 can Treet luncheon meat
8 to 10 slices cheese
warm milk

Preparation

Cook potatoes and onion together until done and drain.
Lay sliced cheese over hot potatoes and cover until cheese melts.
Cut Treet luncheon meat into small cubes and stir into potatoes and cheese.
Cover over with warm milk.
Serve with crackers.