Tea Cake Cookies - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. sugar
margarine or butter
1/2 c. oil or shortening
2 eggs, beaten
1 or 1 1/2 tsp. vanilla
milk

Preparation

Mix flour and sugar. add 2 or 3 spoonfuls margarine, then add other ingredients with small amount of milk.
Stir and drop on greased cookie sheet or chill and roll out and cut.
Bake at 350\u00b0 until brown.