Carrot Loaf - cooking recipe

Ingredients

1/2 c. salad oil
1 c. sugar
2 eggs, well beaten
1 c. shredded carrots
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk

Preparation

Beat eggs, oil and sugar together.
Add shredded carrots and stir well.
Add sifted dry ingredients alternately with milk. Pour into greased loaf pan and bake at 350\u00b0 for 55 to 60 minutes.