Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. oleo or butter, melted
3 bananas, sliced
1 (8 oz.) pkg. cream cheese, softened
3 1/2 c. cold milk
2 (4 oz.) pkg. vanilla instant pudding and pie filling
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) tub Cool Whip, thawed

Preparation

Mix graham cracker crumbs, sugar and oleo in 13 x 9-inch pan. Press evenly onto bottom of pan.
Arrange banana slices on crust.