White Water Cornbread - cooking recipe

Ingredients

2 c. white corn meal (self-rising)
1/2 c. flour (self-rising)
1 tsp. salt
1 1/2 c. boiling water

Preparation

Mix all ingredients.
Pour boiling water over it and mix well.
Bake in 350\u00b0 to 400\u00b0 oven until brown.
Mixture should be thick.