Mostaccioli Alfredo - cooking recipe

Ingredients

1 (16 oz.) pkg. mostaccioli
1 c. whipping cream
1/2 c. butter or margarine
1/2 c. grated Parmesan cheese
1/4 c. chopped fresh parsley
1 tsp. salt
1/4 tsp. freshly ground pepper
1/8 tsp. garlic powder

Preparation

Cook mostaccioli according to package directions; drain. Combine whipping cream and butter in a Dutch oven; heat until butter melts, stirring occasionally (do not boil).
Add cheese and remaining ingredients.
Stir well.
Add mostaccioli and toss well. Serve immediately.
Yields 8 servings.