Fruit Cake - cooking recipe

Ingredients

1 lb. nuts, chopped
1 lb. candied cherries (red and green each), chopped in small pieces
1 lb. candied pineapple, chopped
1 lb. dates, chopped
1 lb. coconut
3 cans Borden sweetened condensed milk

Preparation

Cut fruit into small pieces.
Mix fruit well.
Add milk and mix well.
Line angel food cake pan with foil, plus cover cake with foil and grease both sides with Wesson oil.
Heat oven to 400\u00b0; turn back to 350\u00b0 and cook for 90 minutes or until done. Put a pan of water under cake while cooking.
Remove foil from top of cake 5 to 20 minutes before removing from oven.