Asparagus-English Pea Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 can English peas, drained
1 c. cheese, grated
1 can mushroom soup
1 tsp. dry mustard
few dashes Worcestershire sauce
1/4 stick oleo
1 c. cracker crumbs

Preparation

Layer asparagus, peas, soup and cheese.
Sprinkle mustard and Worcestershire sauce on top.
Melt oleo and mix with crackers. Add cracker crumb mixture on top of casserole.
Bake at 350\u00b0 until hot and brown.