Mystery Beans - cooking recipe

Ingredients

1/2 lb. bacon
1/2 lb. ground beef
1 c. chopped onion
1/2 c. ketchup
1/2 c. sugar
3/4 c. brown sugar
1 tsp. mustard
1 tsp. salt
2 cans baked beans
2 cans kidney beans
2 cans French-style green beans
2 cans butter beans

Preparation

Drain all beans but baked beans.
Fry bacon and ground beef; drain off the fat and put meat in a 13 x 9 x 2-inch baking pan. Now add onion, ketchup, sugar, brown sugar, mustard, salt, vinegar and all the beans.
Mix together with a spoon (large spoon) and bake at 350\u00b0 for 45 minutes to one hour.
Serve immediately.