Strawberry Pie - cooking recipe

Ingredients

1 deep dish pie crust, baked
1 qt. fresh strawberries, washed, hulled and sliced
1 small pkg. strawberry jello
1 c. water (hot)
1/2 c. sugar
4 Tbsp. cornstarch
1 container whipped topping

Preparation

In a 2-quart saucepan, stir the jello and the hot water.
Mix 1/2 cup sugar and 4 tablespoons cornstarch.
Add to the hot jello. Cook until thickened, stirring constantly.
Remove from heat. Cool in refrigerator about 1/2 hour.