Pecan Pie - cooking recipe

Ingredients

1 c. light brown sugar
1/4 c. butter, softened
1 c. white corn oil syrup
3 eggs, beaten
1 c. pecans, chopped
1 tsp. vanilla
dash of salt
unbaked pie shell

Preparation

Cream sugar and butter.
Then add syrup and eggs and mix.
Add vanilla and salt.
When well mixed, add nuts.
Pour into an unbaked pie shell.
Bake at 450\u00b0
for 10 minutes.
Reduce heat to 325\u00b0.
Bake until firm, about 30 minutes.