Ground Beef Appetizers - cooking recipe

Ingredients

2 lb. ground beef
1 lb. Velveeta cheese
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. oregano
1 loaf rye bread (cocktail)

Preparation

Brown the ground beef; drain and add cut up chunks of cheese, cooking until cheese melts.
Add Worcestershire sauce, garlic salt and oregano. Simmer for a few minutes, then spread on rye bread slices.
Place on cookie sheet and freeze until hard. Remove from cookie sheet and put in plastic bag.
Keep frozen until ready to use.
To serve, remove as needed and bake frozen at 350\u00b0 for 15 minutes.
Makes 2 1/2 dozen.
Great to make ahead.