Pizza - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
1 Tbsp. vegetable oil
1 pkg. yeast with 1 c. hot tap water
pinch of sugar

Preparation

Dough is for 1 or 2 pizzas; see assembly instructions. Dissolve yeast in hot tap water and add the sugar.
Add salt and oil after yeast has set.
Stir in flour, 1 cup at a time, mixing well.
Dough will be very sticky.
You may add more flour to make it manageable.
Turn out onto floured surface and knead until soft and elastic (about 5 minutes; add flour as needed).
Let dough rise about 1/2 hour (can be used immediately if you're in a real hurry).