Deviled Eggs - cooking recipe

Ingredients

1 doz. cooled hard-boiled eggs
1/3 c. Miracle Whip or mayonnaise
1 tsp. pickle juice
1 tsp. catsup
1/2 tsp. yellow mustard

Preparation

Slice each egg lengthwise, and remove egg yolks gently and place in a small bowl.
Refrigerate egg whites.
Mash egg yolks with a fork, combine egg yolks with Miracle Whip, pickle juice, catsup and mustard; mix until creamy.
Fill egg halves with yolk mixture.
Sprinkle with paprika and chill for at least one hour.