Buffet Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
6 strips bacon
1 (6 oz.) can mushrooms
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. grated sharp cheese
marjoram or thyme

Preparation

Cook spinach, drain and put into
9
x 9-inch casserole buttered.
Crumble bacon, mushrooms,
seasonings,
sour
cream and cheese on top, layered.
Bake at 350\u00b0 for 20 minutes.