Ritz Dessert - cooking recipe

Ingredients

40 Ritz crackers, crushed
1 1/2 c. sugar
4 egg whites
2 tsp. baking powder
1 c. chopped nuts
2 tsp. vanilla
1 large Cool Whip
1 (8 oz.) cream cheese
1/2 c. 10x sugar
1 large can crushed pineapple, drained

Preparation

Mix
crackers, nuts and baking powder.\tSet aside.
Beat egg whites
until
fluffy;
add sugar and vanilla.
Beat until fluffy. Fold
cracker mixture into egg white mixture.
Bake in greased 9 x 13-inch pan for 10 to 15 minutes in 300\u00b0 preheated oven until lightly brown.
Cool.
Mix Cool Whip, softened cream cheese, 10x sugar and pineapple.
Spread on cooled crust.