Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 c. grated zucchini
3 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 tsp. cinnamon
1 c. chopped nuts and/or raisins

Preparation

Beat eggs until light and frothy.
Beat in sugar, oil and vanilla.
Beat until mixture is thick and lemon colored.
Stir in zucchini.
Add dry ingredients, stirring well.
Add nuts.
Pour into two greased loaf pans and bake 1 hour at 350\u00b0.