Tomato Beef Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 can tomato soup
1/2 lb. ground beef, cooked
1/2 c. shredded Cheddar cheese
1 Tbsp. shortening
1/2 c. water
1/2 c. green beans
1 c. cooked noodles

Preparation

Lightly brown onion in shortening.
Add remaining ingredients, except cheese.
Pour into 1-quart casserole.
Top with cheese. Bake at 375\u00b0 for 25 minutes or until hot and bubbly.