Shrimp Remoulade - cooking recipe

Ingredients

2/3 c. ketchup
1/2 c. nonfat Ricotta
2 Tbsp. prepared horseradish
1/2 tsp. chili powder
12 oz. cooked and peeled shrimp
1 celery stalk, minced
2 Tbsp. chopped, fresh chives or scallion tops

Preparation

In a food processor, combine the first 5 ingredients. Process, stopping and scraping down the container once or twice. Transfer to a medium serving bowl.