Corn And Rice Casserole(Preparation Time: 10 Minutes; Cook Time: 20 Minutes.) - cooking recipe

Ingredients

1 pkg. yellow Mahatma rice
1 can Mexican corn
1 can cream of chicken soup or cream of celery
1/2 stick margarine
1 c. Cheddar cheese
1/2 c. onions (optional)

Preparation

Cook rice until done according to package. Add margarine, corn (drained) and add cream of chicken soup.
Pour into casserole dish. Bake approximately 20 minutes at 350\u00b0. Spread cheese over top and return to oven to melt. Serves about 8 people.