Turtle Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/3 c. evaporated milk
3/4 c. melted margarine
1 c. chocolate chips
1 c. pecan nuts
1 pkg. caramels
1/3 c. evaporated milk

Preparation

Mix cake, butter and 1/3 cup evaporated milk; pat 2/3 batter into cake pan.
Bake at 350\u00b0 for 6 minutes.
Melt caramels and mix 1/3 cup evaporated milk.
Pour over first layer.
Sprinkle chocolate chips and nuts and pat rest of batter over the top.
Bake at 350\u00b0 for 15 minutes.