Seven Layer Rainbow Salad - cooking recipe
Ingredients
-
4 small pkg. Jell-O (green, orange, yellow, red; may use any 4 Jell-O colors/flavors)
2 envelopes Knox unflavored gelatine
1 pt. sour cream (16 oz.)
1 3/4 c. milk
1 c. sugar
2 tsp. vanilla
Preparation
-
You will need a 9 x 13-inch glass baking dish (slightly oiled).
Leave a comment