Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can vegetable soup or 1 can mushroom soup (undiluted)
1 Tbsp. chopped pepper
6 large or medium Irish potatoes

Preparation

In large saucepan, cook beef over medium high heat until brown.
Saute onion, stirring, for 3 minutes; add to meat.
Add soup and chopped pepper.
Boil potatoes and mash.
Add butter and salt to taste.
Spread meat in large ovenproof dish; cover with butter.
Bake in oven preheated to 400\u00b0 until potatoes are brown.