Cranberry Relish - cooking recipe

Ingredients

3/4 lb. cranberries
1 1/4 to 1 1/3 c. sugar
1/2 c. water
grated peel of 1 orange

Preparation

Mix all ingredients in a pot.
Heat on medium until mixture boils.
Transfer to a casserole dish.
Cover and refrigerate 3 hours to blend flavors.