Chocolate Icing - cooking recipe

Ingredients

1 stick, butter or oleo
6 tsp. milk
4 tsp. cocoa
1 lb. box confectioners sugar
1 tsp. vanilla
pecans (optional)

Preparation

Mix butter, milk and cocoa. Cook slowly over low heat. When mixture bubbles, remove from heat. Add box of confectioners sugar (sift if lumpy). Add vanilla and nuts. Can be put on hot cake (never fails).