Brunswick Stew(Old Family Recipe) - cooking recipe

Ingredients

2 lb. ground chicken
2 lb. ground beef
3 lb. onions, chopped fine
2 cans white corn (No. 2)
1 pt. vinegar
3 bottles catsup
2 cans tomatoes (No. 2)
1/2 bottle Worcestershire sauce
salt and pepper to taste

Preparation

Combine all ingredients and simmer for two hours.