December Cider - cooking recipe

Ingredients

1 (12 oz.) can frozen apple juice, thawed (undiluted)
1 (12 oz.) can frozen cranberry juice, thawed (undiluted)
1 (6 oz.) can frozen lemonade, thawed (undiluted)
9 c. water
7 whole cloves
1 tsp. ground nutmeg
5 (3-inch) sticks cinnamon

Preparation

Combine ingredients in a large Dutch oven.
Bring mixture to a boil.
Reduce heat and simmer 15 minutes.
Remove cloves and cinnamon sticks and discard.
Yield:
3 quarts.