Fruit Cake - cooking recipe

Ingredients

5 eggs
1/2 lb. butter
1 oz. lemon extract
1 oz. vanilla extract
2 c. flour
3/4 lb. candied cherries
1 lb. candied pineapple
4 c. pecans
1 c. sugar

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each addition.
Add vanilla; mix well.
Add lemon; mix well. Set aside.