Mexican Chocolate Wedding Cake - cooking recipe

Ingredients

3/4 c. packed brown sugar
3/4 c. butter, softened
3 (1 oz.) sq. melted unsweetened chocolate
1 tsp. vanilla
2 c. flour
1 c. chopped nuts
1/2 tsp. salt
powdered sugar

Preparation

In a large mixing bowl, combine brown sugar and butter.
Beat at medium speed 1 to 2 minutes until light and fluffy.
Add melted chocolate and vanilla until well mixed. Reduce speed to low. Add all remaining ingredients except powdered sugar. Continue beating for 1 to 2 minutes. Shape into 1-inch balls. Place 2-inches apart on cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes. Cool for 5 minutes. Carefully remove from cookie sheet. Cool another 5 minutes. Roll into powdered sugar while still warm and again when cool.