Heath Topping Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 tsp. baking soda
4 to 6 tsp. cocoa
1 c. salad dressing (Miracle Whip)
1 c. water
1 tsp. vanilla
1 c. Hershey's chocolate syrup

Preparation

Combine salad dressing, water and vanilla together.
Add dry ingredients to liquid; mix well.
Pour into a 9 x 13-inch pan. Bake in a 350\u00b0 oven for 25 to 30 minutes.
Remove from oven; while still warm, poke holes in top of cake with handle of wooden spoon. Fill holes with chocolate syrup.
Allow cake to cool.