Crabmeat Dip - cooking recipe

Ingredients

6 oz. crabmeat
2 (8 oz.) pkg. cream cheese
8 oz. sour cream
3 Tbsp. lemon juice
2 tsp. parsley
minced onions to taste

Preparation

Mix all ingredients together until smooth.
Pour into a small casserole dish.
Bake at 350\u00b0 for 20 minutes.
Serve warm with crackers.