Peanut Butter Pie - cooking recipe

Ingredients

1 c. light or dark corn syrup
1 c. sugar
3 eggs, slightly beaten
1/2 tsp. vanilla
1/3 c. creamy or chunky peanut butter
1 unbaked 9-inch pastry shell

Preparation

Mix together corn syrup, sugar, eggs, vanilla and peanut butter. Pour into unbaked pastry shell.
Bake in 400\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0 and bake pie 30 to 35 minutes longer.
Filling should appear slightly less set in center than around edge.