Oriental Turkey Stir-Fry - cooking recipe

Ingredients

1-2 lb. fresh turkey breast, cut in strips
1 lb. bok choy
1 (8 oz.) can water chestnuts
1 small can mushrooms or 2 oz. fresh mushrooms
3 green onions
1 Tbsp. oil

Preparation

Cut turkey strips 2 inch pieces.
Slice bok choy, chestnuts, mushrooms and onions.
Heat oil in wok, Dutch oven or heavy skillet on medium-high for 2-3 minute.
Add turkey. Stir-fry 3-5 minutes until turkey turns white and begins to brown; remove to plate.
Add vegetables to wok.
Stir-fry 4-5 minutes.
Combine Stir-Fry Sauce ingredients.
Pour over vegetables.
Add turkey. Heat and stir 2-3 minutes more until sauce is thickened.
Serve over rice or chow mein noodles.
Yield:
Serves 6.