Corn Casserole - cooking recipe

Ingredients

4 pkg. Shoe Peg corn
8 oz. sour cream
1 can cream of celery soup
1 medium chopped onion
1 sleeve crushed Ritz crackers
1 small pkg. almonds
1 stick melted butter

Preparation

Mix together corn, sour cream, soup and onion in buttered casserole dish.
Mix Ritz crackers, almonds and melted butter. Sprinkle on casserole.
Bake at 350\u00b0 for 45 minutes.