Hot Fudge Cake - cooking recipe

Ingredients

2 1/4 c. self-rising flour
4 eggs
1/2 c. butter Crisco
1 c. sugar
1 c. milk
1 tsp. vanilla

Preparation

Mix all cake ingredients; bake in a greased 13 x 9-inch pan for 30 minutes at 350\u00b0.
When done, cut in squares.