Liver And Onions - cooking recipe

Ingredients

1 lb. liver, sliced 1/2 to 3/4 inch thick
2 medium onions, sliced
3 Tbsp. margarine or butter
1/4 c. Crisco
flour

Preparation

Cook and stir onions in butter or margarine in 10-inch skillet until tender.
Remover from skillet; keep warm.
Heat Crisco in same skillet until melted.
Coat liver slices with flour, fry liver over medium heat until brown, 2 or 3 minutes on each side. Do not overcook.
Sprinkle with salt and pepper.
Add onions during last minute of cooking to heat through.
Makes 5 servings, 340 calories per serving.