Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, cut up
1 onion, chopped
salt and pepper
2 cans water
1 lb. ground beef
1/2 c. uncooked rice
2 cans tomato soup

Preparation

Place cabbage in casserole.
Brown beef and onion.
Stir in the rice and place mixture on cabbage.
Combine soup and water. Pour over mixture.
Put lid on and bake at 350\u00b0 for 1 hour.