Mamoo'S Chicken Pot Pie - cooking recipe

Ingredients

1 whole fryer chicken
1 can cream of chicken soup
1/2 c. water
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1 stick margarine, melted
2 c. chicken broth
2 to 3 boiled eggs (optional)
1 can English peas
1 can carrots

Preparation

Boil, skin and debone chicken and place in a 9 x 13-inch casserole dish.
Mix cream of chicken soup with water and pour over chicken.
Add peas and carrots to mixture.
If using boiled eggs, slice and place on top of chicken and soup.
Mix flour, buttermilk and melted butter together.
Pour batter over chicken mixture.
Add chicken broth over batter and do not stir.
Bake in preheated oven at 350\u00b0 for about 1 hour.
Crust rises to top and is golden brown.